Week 1 Menu
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
Toast Fruit | Toast Fruit | Toast Fruit | Toast Fruit | Toast Fruit | |
| AM Snack | Orange segments | Corn cakes with roasted pepper houmous | Pineapple slices | Rice cakes | Banana bites |
| Lunch | Chicken stir fry & noodles | Roast turkey with potatoes and carrots | Shepherd’s pie with sweetcorn | Breaded fish, herby potatoes & sweetcorn | Sausage plait with mashed potatoes |
| Pudding | Blueberry Muffins | Fruity Jelly | Jam Tarts | Berry sponge custard | Chocolate chip cookies |
| PM Snack | Pitta bread with houmous | Melon slices | Naan bread with cheese & chive dip | Carrot sticks with guacamole | Apples slices |
| Tea | Jacket potatoes and baked beans | Tortilla wraps with a selection of fillings & vegetable sticks | Cheesy broccoli pasta | Mediterranean Cous Cous salad | Tuna pasta bake |
Week 2 Menu
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
A selection of cereals & toast | A selection of cereals & toast | A selection of cereals & toast | A selection of cereals & toast | A selection of cereals & toast | |
| AM Snack | Orange segments | Apple slices | Bananas | Watermelon slices | Carrot slices with cheese & chive dip |
| Lunch | Spaghetti bolognaise | Cheesy fish pie with broccoli | Turkey korma and rice | Sausage casserole & mash | Breaded fish bites, potato wedges & beans |
| Pudding | Wheetabix slice | Jelly & berries | Strawberry oat bars | Banana custard | Apricot muffins |
| PM Snack | Corn cakes with salsa dip | Pineapple slices | Cucumber sticks with red pepper hummus | Wholemeal pitta bread with caramelised onion hummus | Pear platter |
| Tea | Bagel bites and crudité | Cheesy peasy pasta | Sandwich platter with a selection of fillings & vegetable sticks | Tuna and cheese paninis with carrot sticks | Vegetable pizza baguettes |
Week 3 Menu
| Meal | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
A selection of cereals & toast | A selection of cereals & toast | A selection of cereals & toast | A selection of cereals & toast | A selection of cereals & toast | |
| AM Snack | Melon slices | Wholemeal pitta bread with caramelised onion | Orange & apple segments | Wholemeal ‘soldiers’ with hummus | Melba toast |
| Lunch | Sweet & sour chicken with rice | Roast chicken with potatoes, parsnips, carrots & broccoli | Beef lasagne with garden salad | Homemade pizza and garlic bread | Cowboy pie |
| Pudding | Vanilla sponge | Fudgy brownies | Apple & cinnamon muffins | Fruit salad & Greek yoghurt | Cornflake tart & custard |
| PM Snack | Pear platter | Banana slices | Grissini sticks | Watermelon slices | Cucumber sticks with lemon & red onion hummus |
| Tea | Jacket potatoes with tuna mayonnaise | Tomato pasta with cheese | Toasted loaf with tomato spaghetti | Sandwich platter with a selection of fillings & vegetable sticks | Ham and cheese croissants with cucumber sticks |
Menu choices will be offered to all children considering their dietary and cultural requirements entered into the all about me form (vegetarian, lactose free, wheat free, Gluten free, parent’s choice etc) and also taking in account each child’s ability to chew and digest food that is not in a liquid or pureed form. Apart from information in the all about me form, please let us know of any changes to your child’s dietary needs. Fresh fruit or yogurts can be alternative to our dessert’s menu. From time to time we may need to substitute menu choices. All food is prepared and cooked on the premises by our wonderful chef Jo. We make every effort to minimise or eliminate additives, perversities and pre- processed ingredients. We welcome any suggestions from parents and carers and staff and the children on ways to improve our menus. All meals are prepared freshly each day in our kitchen.